Strawberry Shortcake

strawberry shortcake sm

Summer is the time to celebrate with strawberries, and what better way to serve them than in strawberry shortcake! Local mom Ramona Warner shares her recipe with us.

Ingredients
2 large containers of strawberries
1/4 cup sugar
1/4 cup water

Whip Cream
2 cups heavy whipping cream
1/2 cup powdered sugar
juice of 1/2 a lemon

Directions for Strawberries
Remove strawberry hulls (stems); then chop, slice or quarter them. Sprinkle with sugar and drizzle with water. Cover and toss lightly. Refrigerate at least 4 hours.

Directions for Whip Cream
Beat until peaks form. Refrigerate. This will keep for almost a week.

Final Directions
Spoon strawberry mixture over store-bought pound cake or angel food cake (or make your own). Top with whip cream. Enjoy!

Serves: 4

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Ramona Warner is a San Diego Family marketing representative. She also loves to cook!

Published: July 2014

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