Dining and Recipes

Baked apples have always been one of my favorite fall desserts because the house smells amazing while they cook. Here I’ve combined them with an American favorite (apple crisp) for a delicious twi . . .

Now that it’s apple season, why not use those delicious apples to make Homemade Apple Pie in a Jar, featuring sweet cinnamon apples and a caramelized sauce — a perfect gift for neighbors, friend . . .

Oh, the devilish things you can do with cake mix or chocolate cookies and cream cheese! Not only are these spooky cake ball truffles from San Diego mom Jennifer Garcia a delicious hit at Halloween gat . . .

In addition to making, Spooky Graveyard Pie, the tasty recipe below, here are some other fun ways to turn ordinary munchies into something monstrously yummy. Make a bone-chilling witches brew by . . .

Mummy Pops These no-bake treats from local food blogger, The Seaside Baker, are frighteningly delicious! Mummy Pops are perfect for a Halloween party, neighborhood block party or to give to friends . . .

Nothing says fall like delicious, crisp apples. Here are awesome apple recipes to help celebrate the fall season -- apple cider donuts, apple pie filling in a jar, apple cider sangria and more! Whet . . .

My great grandma always made crisp rice treats for special occasions. As a tribute to her memory, my girls and I created a Halloween treat that everyone will enjoy. See below for instructions on an . . .

Mummy Cupcakes! This is a really simple but effective design: you just need a piping bag and a couple of different tips. This recipe requires a slightly thicker, whiter frosting than usual to creat . . .

Your family will love this delicious autumn treat—rich, moist apple cider cake, frosted with apple cinnamon frosting. Thank you to local food blogger, The Seaside Baker, for sharing your recipe wi . . .

  It’s apple-picking season and local food blogger, The Seaside Baker, is sharing her easy recipe for a delicious fall drink just for adults. Make a batch of Apple Cider Sangria (you can even . . .