Candy made just for LepreChaun Day!

The kids are sure to catch a crafty leprechaun with this festive chocolate bark, a delicious sweet treat for St. Patrick’s Day. Thank you to Deborah at www.SuperMoms360.com for sharing her ideas with us.

Ingredients

  • 1 package white chocolate chips
  • 1 medium bag of M&M’S - separate the green ones
  • 1 package Oreos
  • Green sugar sprinkles
  • 9x12 baking pan
  • Wax paper


Directions

  • Break Oreos into large pieces and set aside. Optional: scrape the icing out of cookies first.
  • In a microwave safe bowl, melt white chocolate chips on 50 percent power for 1½­–2 minutes until melted and smooth, stirring every 30 seconds.
  • Pour into baking pan (lined with wax paper) and smooth with spatula. Sprinkle broken Oreos over the top and press down gently. Add green M&M’S and sprinkles to the top.
  • Place in refrigerator for 30–45 minutes. Break into pieces before serving.


Find more creative and festive ideas from Deborah Stallings Stumm at www.SuperMoms360.com.

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