All Star Sliders on Cornbread Buns
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Cornbread Buns
3/4 cup all-purpose flour
3/4 cup yellow cornmeal
1 tablespoon granulated sugar
2 teaspoons baking powder
3/4 teaspoon salt
1/2 teaspoon black pepper
3/4 cup sour cream
2 tablespoons vegetable oil
2 eggs, lightly beaten
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Preheat oven to 350∞F. Spray Star Whoopie Pie Pan with vegetable cooking spray. In medium bowl, combine flour, cornmeal, sugar, baking powder, salt and pepper. Add sour cream, oil and eggs, stirring just until smooth. Fill cavities 3/4 full, spreading batter to edges of star. Bake 8 to 10 minutes or until center of bun springs back when touched. Cool in pan 5 minutes; remove to cooling grid. Repeat with remaining batter.
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Sliders
3/4 pound ground chuck
1 egg, lightly beaten
1/2 small yellow onion, minced (about 1/3 cup)
1/3 cup shredded pepper-jack cheese
1 teaspoon garlic powder
3/4 teaspoon salt
1/4 teaspoon chili powder
5 to 6 dashes hot sauce, or to taste
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Preheat grill or broiler to medium high heat.
In large bowl, combine all ingredients until well incorporated. Form into twelve 2-1/2-inch patties. Cook 2 to 3 minutes per side. Serve with star buns and your favorite condiments.
