Kids will love helping to make this edible mini menorah as a centerpiece for Hanukkah!
Ingredients
10 mini powdered donuts
1 (16-oz) can vanilla frosting
Blue food coloring
Silver dragées
9 blue candy canes
9 mini yellow mint chips
Blue jelly beans
Directions
1. Stir a few drops of blue food coloring into the can of vanilla frosting until incorporated and the desired blue color is achieved.
2. Using a knife to spread or a 1M swirl decorating tip, frost the tops of 9 donuts (leave one unfrosted). Use frosting to attach one frosted donut to the top of the unfrosted donut; place in the center of the platter.
3. Place 4 donuts on each side of the middle donut.
4. Top with silver dragées (sprinkle candies).
5. Use a small knife to cut the candy canes at the curve.
6. Push a candy cane stick in the center of each donut.
7. Use a bit of frosting to attach the yellow chips to the top of each candy stick.
8. Decorate the rest of the platter with blue jelly beans.
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Recipe provided by Norene Cox, blogger, mom of two boys and author of her new book, Sweet Treats for the Holidays.
