Pregnancy

Nutrition During Pregnancy

Nutrition during pregnancy is still very important! With diminished stomach space, pre-delivery jitters, and a mile-long to-do list, expectant moms may be tempted to slack off on healthy eating as delivery day nears. It’s completely understandable; after all, you’re busy, tired, and you’ve got other things on your mind. Who has the time or energy to whip up healthy meals when you’ve got a birth plan to finish and diapers to buy?

The reality: while you may have zero interest in cooking as your due date nears, your nutrition is still as important as ever. According to registered dietician Pamela Schoenfeld, good nutrition in the third trimester is vital to both mom and baby: eating well in the final weeks of pregnancy gives you sustained energy for labor, increases the quality of your breastmilk, and helps you avoid third-trimester ailments like anemia, gestational diabetes, fatigue and swelling. During the third trimester, your body is providing your baby with stores of essential nutrients, like calcium and iron, for its first months of life.

While you’re waiting for your bundle of joy to make her debut, fill your plate with essential nutrients like these.


Iron: Pumping It

One of the biggest nutritional challenges in late pregnancy is consuming enough iron to keep up with your blossoming body—and your baby’s demands.

“In the third trimester, your blood volume increases, so iron is the name of the game,” says registered dietician Paola Mora. When expectant moms are low on iron, they run the risk of anemia, a condition that causes fatigue and dizziness.

“We also worry about hemorrhage during delivery, because anemic blood won’t clot as well,” says Mora. 

Your own wellbeing isn’t all that’s at stake: your iron consumption affects your baby’s health, too.

“A mom provides her baby with full stores of iron for the first six months of life,” says Mora. And research shows that pregnant women with low iron are more likely to deliver prematurely and have low-birth-weight infants.

How much?

A typical prenatal vitamin contains 27 milligrams of iron—150 percent of the iron you need—so keep on taking it. In addition, aim to consume at least three sources of iron per day.

Find it here:

Red meat, low-fat poultry, wheat bran, enriched rice, seeds, and beans are other good sources. Maximize iron absorption by consuming it with foods high in vitamin C.


Protein: The Baby Builder

Protein is essential throughout pregnancy, but it’s especially important in the final stages of pregnancy, when your baby is growing rapidly and adding layers of cute baby fat. The amino acids in protein form the basic building block for cell growth, fueling your body and organs as they grow to accommodate the needs of your baby. Consuming enough protein also helps to stabilize blood sugar, which is especially important to women at risk for gestational diabetes, notes Schoenfeld.

How much?

Pregnant women should aim for 70 grams of protein per day, about 35 grams more than the recommended daily limit for non-pregnant gals.

Find it here:

Meat and poultry, dairy foods, and legumes are protein powerhouses. A medium-sized chicken breast has 30 grams of protein, ½ cup of tofu packs 20 grams, and ½ cup of cottage cheese has 15 grams.


Calcium:
Got Milk?

Late pregnancy is not the time to skimp on your calcium: all of the calcium in your baby’s skeleton is laid down during the third trimester, says Michael Hobaugh, M.D., Ph.D., chief of medical staff at La Rabida Children’s Hospital. Consuming enough calcium also helps to get breastfeeding off to the best possible start; in order to produce the perfect food for your little one, your body will pull calcium from your own bones if your own stores are insufficient.

How much?

Dieticians recommend 800 milligrams of calcium daily for pregnant women.

Find it here:

Dairy foods like yogurt, milk, and cheese all contain at least 300 milligrams of calcium per serving. Many non-dairy foods are also calcium rich, including salmon, oatmeal, tofu, rhubarb, spinach, almonds and calcium-fortified orange juice.


Magnesium: Mighty Mineral

While you’re boning up on calcium, don’t forget its super sidekick: magnesium. This mineral aids calcium absorption and performs a host of other important functions. Magnesium helps build and repair body tissues, relaxes muscles, eases leg cramps, and may help prevent preterm labor.

How much?

Pregnant women should consume 350-400 milligrams per day; breastfeeding moms should aim for 300-350 milligrams per day.

Find it here:

Black beans, artichokes, barley, pumpkin seeds, oat bran and almonds all provide at least 100 milligrams of magnesium per serving.


Docosahexaenoic Acid (DHA): Mental Muscle

During the third trimester, your baby’s brain is burgeoning, adding mass and forming millions of neural connections. So consuming enough DHA—linked to better cognition in infants in numerous studies—is as important as ever, says registered and licensed dietician Gina Hill, Ph.D., associate professor of nutritional sciences at Texas Christian University.

How much?

The Journal of Perinatal Medicine recommends 200 milligrams of DHA per day during pregnancy.

Find it here:

Now that many grocery-store staples like eggs, milk, and juice are fortified with DHA, it’s not hard to meet your daily requirement. Hill likes expectant moms to have two servings of fish per week. Many obstetricians now recommend DHA supplementation; check with yours to see if you should pop a daily DHA pill. 


Why is Folic Acid Important?

According to the Center for Disease Control (CDC), “If a woman has enough folic acid in her body before and during pregnancy, it can help prevent major birth defects of the baby’s brain and spine. Women need 400 micrograms (mcg) of folic acid every day.”

Folic acid, a B vitamin, is found in enriched cereals (check the nutrition label to be sure it contains 100 percent of the Daily Value) and vitamin supplements. Talk to your doctor to make sure that you are getting enough.
For more information, call 800-CDC-INFO (800-232-4636) or visit www.cdc.gov/ncbddd/folicacid.


What Not to Eat
Avoid common third-trimester complaints by passing on these:

Caffeine = Swelling

Though caffeine is a diuretic, high amounts can have the opposite effect, causing you to retain water.

Chocolate = Heartburn
Put down that candy bar—acidic foods like chocolate are known to contribute to heartburn.

Sugar = Fatigue
Nutrient-dense foods fuel baby’s growth. Don’t waste valuable stomach space on empty junk-food calories.

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Malia Jacobson is a nationally published health writer.

 

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