Very Best Fudge

fudge

  • 3  cups granulated sugar
  • 1  can (12 fluid ounces) Nestle Carnation Evaporated Milk
  • 1/4  cup (1/2 stick) butter or margarine
  • 1/2  teaspoon salt
  • 4  cups miniature marshmallows
  • 4  cups (24 ounces) or two 12-ounce packages Nestle Toll House Semi-Sweet Chocolate Morsels
  • 1  cup chopped pecans or walnuts (optional)
  • 2   teaspoons vanilla extract

Line a 13 x 9-inch baking pan or two 8-inch-square baking pans with foil.

Combine sugar, evaporated milk, butter and salt in 4- to 5-quart heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.

Stir in marshmallows, morsels, nuts and vanilla extract. Stir vigorously for 1 minute or until marshmallows are melted. Pour into prepared pan(s). Refrigerate for 2 hours or until firm. Lift from pan; remove foil. Cut into pieces. Store tightly covered in refrigerator. 

You can find even more giftable goodie recipes at www.VeryBestBaking.com.

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