Halloween Curry Chicken Stars
This Halloween, don't let the kids have all the fun - scare up your own good time with a Halloween party for grown up guys and ghouls.
Curry Chicken Stars
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1 can (4.25 ounces) Underwood Chicken Spread
1/4 cup sliced almonds
1/4 cup red bell pepper, sliced
2 tablespoons green onion, chopped
1 tablespoon Polaner Fancy Fruit Apricot Spread
1/4 teaspoon curry powder
1 can (8 ounces) frozen crescent dinner rolls
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PREHEAT oven to 350 Degrees. In a small bowl, combine all ingredients except crescent rolls. Unroll crescent roll dough, fold in half and then roll into a 10-inch square. Cut into 16 (2 1/2-inch) squares. Make 1-inch cuts diagonally from the corners of each square.
PLACE one heaping teaspoon of filling into the center of each square. To form stars, fold in every other dough tip toward center. Insert a wooden toothpick into the center of each star to hold dough. Bake on greased baking sheet for 10 to 12 minutes.
More Halloween Recipes?
Click Family Recipes to find the following Halloween delights, Great Balls of Fire, Devil's Dip, Dancing Bones Brownies and more!
Visit www.underwoodspreads.com for more tasty recipes!
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