Cocoa Kabobs Cake Ball Pops
Cocoa Kabobs
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Small and Medium Cake Balls,* not on sticks
Light Cocoa and White Candy Melts, melted
Turtle Crunch, Cookies 'N Cream Crunch, toasted coconut, chopped nuts, mini chocolate chips
11 3/4-inch Lollipop Sticks
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Dip cake ball pops in melted candy. Roll in various toppings. Let set on parchment-covered cake board. Use melted candy in disposable decorating bag to pipe a ring of candy about 4 inches from end of stick so the cake balls stay in place; chill until firm. Place sticks on parchment-covered cake board until firm. Slide four cake balls onto prepared sticks, alternating sizes.
*2 cake balls each size per kabob.
For more Cake Ball Pops decorating ideas click The Stars Are Aligned, Try Trifocals! and Tri-Dipping Cake Ball Pops.
"Pops! Sweets on a Stick™," a new book from Wilton, features 112 pages packed with pops. Visit www.wilton.com to order the book, pops supplies, find recipes and much more. Pop to it!
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