Make Any Night Sandwich Night
Making one night a week Sandwich Night is a great way for the whole 
family to enjoy a nutritious dinner that doesn't take a lot of time.
The Perfect Chicken Sandwich
••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••
8 slices multi-grain bread
2 tablespoons olive oil
2 roasted chicken breasts, sliced (use leftover chicken or rotisserie chicken)
8 thin slices Gruyere cheese
1/3 cup mayonnaise
6 basil leaves, finely chopped
Zest and juice of 1 lemon
Salt and pepper
••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••
In small mixing bowl, stir together mayonnaise, basil, zest and juice. Salt and pepper to taste. Brush one side of each slice of bread with olive oil. Spread basil mayonnaise on the opposite side of each slice. Top four of the slices of bread (olive oil side down) with chicken. Sprinkle with salt and pepper. Add two slices of cheese over chicken and top with remaining four pieces of bread (olive oil side up).
Heat sandwich press and cook sandwiches until golden and cheese has melted.
Grilled Bacon Pimento Cheese Sandwich
••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••
8 slices white bread
1/4 cup butter, softened
2 ounces cream cheese
1/4 cup mayonnaise
Pinch of garlic powder
1/2 cup grated Monterey Jack cheese
1/2 cup grated sharp cheddar cheese
1 4-ounce jar of pimentos, drained and diced
1 teaspoon grated onion
8 slices bacon, cooked crisp and crumbled
Salt and pepper to taste
••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••
In medium mixing bowl using a hand held mixer, beat cream cheese, mayonnaise and garlic powder until smooth. Add in Jack and cheddar cheese, pimentos and grated onion. Beat until well blended. Stir in crumbled bacon. Salt and pepper to taste.
Butter one side of each slice of bread. Top 4 of the slices with bacon pimento cheese spread. Top with the remaining 4 slices of bread (butter side out).
Heat grill pan or griddle to medium. Grill sandwiches until golden brown on one side.
Flip and cook the other side until golden brown. Serve warm.
Crunchy Super Kid's Sandwich
••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••
8 slices raisin bread
1/4 cup butter, softened
1/2 cup peanut butter
1 banana, thinly sliced
2 tablespoons honey
1/4 cup granola (use your kid's favorite)
••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••
Spread butter on one side of each slice of raisin bread. Spread
peanut butter on the other side of four of the slices. Top peanut butter with thinly sliced bananas and honey.
Sprinkle granola over honey and top with remaining slices of bread (butter side up).
Heat a griddle to medium hot. Grill sandwiches until golden brown on one side. Flip and cook the other side until golden brown. Serve warm.
Roast Beef and Southern Sweet Coleslaw Sandwich
••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••
8 slices pumpernickel bread
2 tablespoons spicy mustard
1 pound thinly sliced cooked roast beef or corned beef
For Coleslaw:
1/4 cup mayonnaise
1 teaspoon Dijon mustard
1 tablespoon brown sugar
1 tablespoon apple cider vinegar
1/2 teaspoon celery salt
2 cups finely shredded green cabbage (about 1/4 head)
2 cups finely shredded purple cabbage (about 1/4 head)
1 large carrot, grated
Salt and pepper to taste
••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••
In medium mixing bowl, whisk together mayonnaise, mustard, brown sugar, vinegar and celery salt. Add cabbage and carrots. Toss to coat. Salt and pepper to taste. Cover and chill until ready to use.
Spread spicy mustard on one side of 4 slices of bread. Top with roast beef and coleslaw.
Place remaining 4 slices of bread over coleslaw. Press together with your hands and serve.
The Dietary Guidelines for Americans recommend eating six one-ounce servings of grain foods daily, half of which should come from whole grains. Enjoying a sandwich at dinnertime ensures that you're getting at least two of those six servings.
All materials courtesy of: The Grain Foods Foundation
| < Prev | Next > |
|---|